Cover image for The first mess cookbook : vibrant plant-based recipes to eat well through the seasons
Title:
The first mess cookbook : vibrant plant-based recipes to eat well through the seasons
ISBN:
9781583335901
Physical Description:
283 pages : color illustrations ; 26 cm
Contents:
Mornings and breakfasts -- Soups and stews -- Salads and dressings -- Hearty mains and big plates -- Vegetables and a couple of grains -- Energizing drinks and small bites -- Desserts and small treats.
Abstract:
Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.
Format:
Book
Production, Publication, Distribution, Manufacture, and Copyright Notice:
New York : Avery, an imprint of Penguin Random House, [2017]

©2017
General Note:
Includes index.