Title:
Julie Taboulie's Lebanese kitchen : authentic recipes for fresh and flavorful Mediterranean home cooking / Julie Ann Sageer with Leah Bhabha ; photographs by Alexandra Grablewski.
ISBN:
9781250094933
Physical Description:
295 pages : color illustrations ; 27 cm
Contents:
Mezza : small plates -- Salata : salads -- Shawraba : soups & stews -- Street-food stars : skewers & sandwiches -- Asha : main meals -- Tashquila : side dishes -- Salsat, Bharat & Kabis : sauces, spices & pickles -- Khebez, Alban & Ajban : bread, yogurt & cheese -- Helwayet & Mashroob : sweets & refreshments.
Abstract:
Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup). -- Adapted from back cover.
Subject Term:
Format:
Book
Production, Publication, Distribution, Manufacture, and Copyright Notice:
New York : St. Martin's Griffin, 2017.
General Note:
Includes index.