Title:
The four season farm gardener's cookbook : from the garden to the table in 120 recipes
ISBN:
9780761156697
Publication Information:
New York : Workman Pub., c2012.
Physical Description:
485 p. : col. ill., col. map ; 24 cm.
Contents:
Introduction : why grow your own food? -- Pt. 1. The garden -- The soil -- The layout -- The crops : what to grow -- The crops : how to grow -- Making it easy -- Pt. 2. The kitchen -- Introduction -- Appetizers and sandwiches -- Soups -- Salads and dressings -- Egg dishes -- Pasta, grains, and legumes -- Summer vegetables -- Cooking greens -- Earthy vegetables -- Meat and seafood dishes -- Desserts.
Abstract:
A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.
Added Author:
Format:
Book
