Cover image for Korean BBQ : master your grill in seven sauces
Korean BBQ : master your grill in seven sauces
Title:
Korean BBQ : master your grill in seven sauces
ISBN:
9780399580789
Physical Description:
232 pages : illustrations (chiefly color) ; 25 cm
Contents:
How to kung fu your BBQ -- The basics -- The Korean BBQ pantry -- Master sauces and seasonings -- Snacks and drinks -- BBQ meats -- BBQ poultry -- BBQ fish and shellfish -- BBQ vegetables and tofu -- Sides -- Kung fu your leftovers -- Sweet stuff.
Abstract:
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Format:
Book
Production, Publication, Distribution, Manufacture, and Copyright Notice:
California : Ten Speed Press, [2018]
General Note:
Includes index.

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