Cover image for The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine
The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine
Title:
The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine
ISBN:
9781933615899
Publication Information:
Brookline, Mass. : America's Test Kitchen, ©2011.
Physical Description:
xxxviii, 890 pages : illustrations ; 28 cm
General Note (Repeatable):
Includes index.
Contents:
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and Asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish and shellfish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza, calzones, and flatbreads -- Cookies, brownies, and bars -- Cakes -- Pies and tarts -- Fruit desserts -- Pastry -- Puddings, custards, and frozen desserts -- Beverages -- Index -- A note on conversions.
Abstract:
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
Added Corporate Author:
Format:
Book