Cover image for Cook's science : how to unlock flavor in 50 of our favorite ingredients
Title:
Cook's science : how to unlock flavor in 50 of our favorite ingredients
ISBN:
9781940352459
Physical Description:
xvii, 486 pages : illustrations ; 27 cm
Contents:
The science of measuring -- The science of time and temperature -- The science of heat and cold -- The science of the senses -- The science of tools and ingredients.
Added Author:
Added Corporate Author:
Format:
Book
Production, Publication, Distribution, Manufacture, and Copyright Notice:
Brookline, Massachusetts : America's Test Kitchen, [2016]