Cover image for A real Southern cook : in her Savannah kitchen
Title:
A real Southern cook : in her Savannah kitchen
ISBN:
9780544387683
Physical Description:
271 pages : color illustrations ; 27 cm
Contents:
Morning food -- Some things you have to know how to make to be a good Southern cook -- Quick, some bread for the table! -- What's for dinner? -- Stews -- The catch -- Sunday picnics and church suppers -- When company's calling -- All sides, all the time -- A little something sweet.
Abstract:
In her first cookbook, a revered former cook in one of Savannah's most bustling restaurants divulges her locally famous Savannah recipes - many of them never written down before - and those of family and friends.
Format:
Book
Production, Publication, Distribution, Manufacture, and Copyright Notice:
Boston ; New York : Houghton Mifflin Harcourt, 2015.
General Note:
Includes index.

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