Cover image for How to cook everything. The basics : all you need to make great food
How to cook everything. The basics : all you need to make great food
How to cook everything. The basics : all you need to make great food
Publication Information:
Hoboken, N.J. : Wiley, c2012.
Physical Description:
ix, 486 p. : col. ill. ; 24 cm.
Why cook? -- Getting started -- Breakfast -- Appetizers and snacks -- Salads -- Soups and stews -- Pasta and grains -- Vegetables and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts -- Making menus -- List of lessons.
Mark Bittman's highly acclaimed, bestselling book is an indispensable guide for any modern cook. Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you. This is the essential how-to cookbook, with more than 1,000 beautiful and helpful photos of step-by-step techniques and finished recipes. Special "Basics" pages cover essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when food is done, and more. Tips and variations let home cooks hone their skills and be creative. An absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks.--From publisher description.

"A 4-color book with more than 1,000 how-to and finished recipe photos"-- Provided by publisher.
Subject Term:
General Note:
Includes index.

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