Cover image for Blood, bones, & butter : the inadvertent education of a reluctant chef
Blood, bones, & butter : the inadvertent education of a reluctant chef
Title:
Blood, bones, & butter : the inadvertent education of a reluctant chef
ISBN:
9781400068722
Publication Information:
New York : Random House, c2011.
Physical Description:
291 p. ; 25 cm.
Abstract:
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton?s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than one hundred friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became as necessary to her as her own skin. --publisher
Personal Subject:
Format:
Book