Cover image for Native North American foods and recipes
Native North American foods and recipes
Title:
Native North American foods and recipes
ISBN:
9780778703839

9780778704751
Publication Information:
New York : Crabtree Pub. Co., c2006.
Physical Description:
32 p. : col. ill. ; 28 cm.
Contents:
Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat --Catchi ng fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today.
Abstract:
Outlines the diet and cooking practices of Native American culture.
Program Information:
Accelerated Reader AR MG 6.8 1.0 103112.
Added Author:
Electronic Access:
Table of contents http://catdir.loc.gov/catdir/toc/ecip0515/2005019989.html
Reading Level JCPL:
NC 1010LEXILE.
Target Audience Note:
NC 1010 Lexile.
Format:
Book
General Note:
Includes index.

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