Cover image for Recipes from the root cellar : 250 fresh ways to enjoy winter vegetables
Title:
Recipes from the root cellar : 250 fresh ways to enjoy winter vegetables
ISBN:
9781603425452
Publication Information:
North Adams, MA : Storey Pub., c2010.
Physical Description:
xi, 387 p. : col. ill. ; 23 cm.
Contents:
An introduction to winter vegetables -- Salads and pickled vegetables -- Soups -- Simple vegetable dishes -- Beans, rice, and grains -- Vegetarian main dishes -- Main dishes with fish and seafood -- Main dishes with poultry -- Main dishes with meat -- Baked goods and desserts.
Abstract:
Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it?s time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root cellar, or straight from the market, their flavors reward the home cook, and their nutritional benefits pack a powerful punch. --publisher
Format:
Book
General Note:
Includes index.

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