The New York Times country weekend cookbook
Title:
The New York Times country weekend cookbook
Author:
ISBN:
9780312359393
Publication Information:
New York : St. Martin's Press, 2007.
Physical Description:
271 p. : col. ill. ; 27 cm.
Abstract:
"Fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore"--Inside cover.
Added Author:
Electronic Access:
Contributor biographical informationPublisher description http://www.loc.gov/catdir/enhancements/fy0714/2007061723-b.html
http://www.loc.gov/catdir/enhancements/fy0714/2007061723-d.html
Format:
Book
