Cover image for Cooking the Australian way: revised and excpanded to include new low-fat and vegetarian recipes
Cooking the Australian way: revised and excpanded to include new low-fat and vegetarian recipes
Title:
Cooking the Australian way: revised and excpanded to include new low-fat and vegetarian recipes
ISBN:
9780822541011
Publication Information:
Minneapolis : Lerner Publications , c2004.
Physical Description:
72 p. : col. ill., col. map ; 23 cm.
Abstract:
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Subject Term:
Added Author:
Reading Level JCPL:
1070LEXILE.
Series:
Easy menu ethnic cookbooks

Easy menu ethnic cookbooks.
Target Audience Note:
1070 Lexile.
Format:
Book
General Note:
Includes index.

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