Animal, vegetable, junk : a history of food, from sustainable to suicidal
by
 
Bittman, Mark, author.

Title
Animal, vegetable, junk : a history of food, from sustainable to suicidal

Author
Bittman, Mark, author.

ISBN
9781328974624

Physical Description
xiv, 364 pages ; 24 cm

Contents
The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters.

Abstract
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"-- Provided by publisher.
 
How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that is driving both climate change and global health crises. Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. -- adapted from jacket

Subject Term
Food habits -- United States -- History.
 
Food habits -- Environmental aspects -- United States.
 
Agriculture -- Social aspects -- United States.
 
Agriculture -- Environmental aspects -- United States.

Format
Book

Production, Publication, Distribution, Manufacture, and Copyright Notice
Boston : Houghton Mifflin Harcourt, 2021.


Material TypeShelf NumberBarcodeLibraryStatus
BookHEALTH DIET 394.12 BITT32530610709055Main JCPLAdult Nonfiction Area