Shared booklist

Served Up: Cocktail Culture and Techniques with a New York Twist.

"Served Up: Cocktail Culture and Techniques with a New York Twist" at Central Library, in the Info Commons. Hosted by Benjamin Zorn, a local bartender who concocts cocktails at Tooker Alley and The Guthrie Inn, "Served Up: Cocktail Culture and Techniques with a New York Twist" covers cocktail techniques and history with a special emphasis on bars and speakeasies in our own lovely borough. Students learn the basic technique one needs to create wonderful libations at home as well as the thought processes that go into creating new concoctions. For more info on upcoming sessions, visit: http://catalog.brooklynpubliclibrary.org/record=g100926

12 items

The cocktail lab

Tony Conigliaro. |

The PDT cocktail book

Jim Meehan ; illustrations by Chris Gall. |

Savory cocktails

Greg Henry. |

The essential cocktail

by Dale DeGroff. |

Punch

David Wondrich. |

Imbibe!

David Wondrich. |

The Four Seasons book of cocktails

Fred DuBose with Greg Connolly ... [et al.]. |

Dry Manhattan

Michael A. Lerner. |

The New York Times book of wine

edited by Howard G. Goldberg ; foreword by Eric Asimov. |

Mix shake stir

foreword by Danny Meyer. |

Speakeasy

Jason Kosmas & Dushan Zaric ; foreword by Dale DeGroff ; afterword by David Wondrich ; photography by John Kernick. |

Prohibition

Stephen Currie. |