Shared booklist

Imported from My Lists: Food & Drink

26 items

Molecular gastronomy

Hervâe This ; translated by M.B. DeBevoise. |

Food and wine pairing

Robert J. Harrington. |

On food and cooking

Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee. |

Beard on food

James Beard ; assisted by Jose Wilson ; illustrations by Karl Stuecklen ; [foreword by Mark Bittman]. |

The man who ate everything

Jeffrey Steingarten. |

Cooking know-how

Bruce Weinstein & Mark Scarbrough ; photography by Lucy Schaeffer. |

Making sense of wine

Matt Kramer. |

The cheese bible

idea and concept, Christian Teubner ; cheese encyclopedia, Heinrich Mair-Waldburg ; recipes, Friedrich-Wilhelm Ehlert. |

Simply Thai cooking

Wandee Young & Byron Ayanoglu. |

Baked explorations

Matt Lewis, Renato Poliafito ; photography by Tina Rupp. |

Rose's heavenly cakes

Rose Levy Beranbaum. |

A platter of figs and other recipes

David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer. |

Ready for dessert

David Lebovitz ; photography by Maren Caruso. |

Heart of the artichoke and other kitchen journeys

David Tanis ; photographs by Christopher Hirsheimer. |

Keys to good cooking

Harold McGee. |

Ad Hoc at home

Thomas Keller with Dave Cruz ; along with Susie Heller, Michael Ruhlman, and amy Vogler ; photographs by Deborah Jones. |

The way to cook

by Julia Child. |

The new Moosewood cookbook

by Mollie Katzen. |

Ratio

by Michael Ruhlman. |

How to cook everything

Mark Bittman ; illustrations by Alan Witschonke. |

How to taste

Jancis Robinson ; special photography by Jan Baldwin. |

What to drink with what you eat

Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski. |