Shared booklist

Imported from My Lists: cookbooks to try

50 items

The food lab

J. Kenji Lâopez-Alt ; photographs by the author. |

Shojin ryori

Danny Chu ; editor, Lydia Leong. |

Ice box cakes

Jean Sagendorph and Jessie Sheehan ; photographs by Tara Donne. |

Authentic Norweigian cooking

Astrid Karlsen Scott. |

The primal low-carb kitchen

Kyndra Holley, founder of Peace, Love and Low Carb. |

The new nordic

Simon Bajada. |

Flour + water

Thomas McNaughton, with Paolo Lucchesi, photography by Eric Wolfinger. |

Bread

global baker, Dean Brettschneider ; photography by Aaron McLean. |

Bread

Jeffrey Hamelman ; illustrations and photography, Chiho Kaneko. |

The Burma cookbook

text, Robert Carmack ; images, Morrison Polkinghorne. |

New Persian cooking

Jila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe. |

My last supper

Melanie Dunea ; introduction by Marco Pierre White. |

My last supper

[edited by] Melanie Dunea ; introduction by Anthony Bourdain. |

New York cult recipes

Marc Grossman ; photographs, Akiko Ida and Pierre Javelle ; illustrations of New York, Jane Teasdale. |

La máere Brazier

Eugâenie Brazier ; foreword by Paul Bocuse ; English translation by Drew Smith. |

Beyond nose to tail

Fergus Henderson & Justin Piers Gellatly. |

The whole beast

Fergus Henderson ; introduction by Anthony Bourdain. |

Four kitchens

Lauren Shockey. |

Love in a dish

M.F.K. Fisher ; selected by Anne Zimmerman. |

Sanjeev Kapoor's kitchen.

Food Food presents. |

The Victorian cookbook

Michelle Berriedale-Johnson ; photography by Michael Boys. |

The two fat ladies ride again

Jennifer Paterson and Clarissa Dickson Wright. |

Taste

Kate Colquhoun. |

Sourdough

Sarah Owens ; photographs by Ngoc Minh Ngo. |

The art of Russian cuisine

by Anne Volokh, with Mavis Manus. |

The Russian tea room

Faith Stewart Gordon with Starla Smith ; illustrations by Paul Cox. |

Classic Russian cuisine

Alla Sacharow ; photographs by Bruno Hausch ; translated by Ursula Zilinsky and Courtney Searls-Ridge. |

Fourchette po-russki

ëIìUlëiiìa Nekorkina. |

Pocket menu reader.

Mario Caramitti ; [English translation: Elizabeth Harrowell]. |

The Jewish kitchen

Clarissa Hyman ; special photography by Peter Cassidy. |

The Jewish mama's kitchen

Denise Phillips. |

Jewish cooking boot camp

Andrea Marks Carneiro and Roz Marks. |

In memory's kitchen

edited by Cara DeSilva ; translation by Bianca Steiner Brown ; foreword by Michael Berenbaum. |

How to feed friends and influence people

Milton Parker and Allyn Freeman. |

Grandma Doralee Patinkin's Jewish family cookbook

Doralee Patinkin Rubin ; introduction by Mandy Patinkin. |

A drizzle of honey

David M. Gitlitz & Linda Kay Davidson. |

Chicken soup

Ergo Media ; Carousel Films ; director, Kenny Schneider ; producer, Harry Hamburg. |

The healthy Jewish cookbook

Michael van Straten ; recipes by Sally and Michael van Straten ; recipe photography by Jan Baldwin ; location photography by Vanessa Courtier ; [foreword by Bunny Grossinger]. |

Artisanal cooking

Terrance Brennan and Andrew Friedman ; photos by Christopher Hirsheimer. |

Cooking

James Peterson. |

Gastroanomalies

James Lileks. |