Shared booklist

Imported from My Lists: Food writing

14 items

The man who ate everything

Jeffrey Steingarten. |

The food of a younger land

edited and illustrated by Mark Kurlansky. |

Birdseye

Mark Kurlansky. |

On the future of food

HRH, the Prince of Wales ; foreword by Wendell Berry ; afterwords by Will Allen and Eric Schlosser. |

An everlasting meal

Tamar Adler. |

An extravagant hunger

Anne Zimmerman. |

Charlotte au chocolat

Charlotte Silver. |

French kids eat everything

Karen Le Billon ; illustrations by Sarah Jane Wright. |

Fork it over

Alan Richman. |

What Einstein told his cook

Robert L. Wolke with recipes by Marlene Parrish. |

Ferran

by Colman Andrews. |