Shared booklist

Imported from My Lists: cooks

50 items

True food

Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager. |

Carmine's family-style cookbook

Michael Ronis with Mary Goodbody. |

Lidia's Italy

by Lidia Matticchio Bastianich and Tanya Manuali Bastianich with David Nussbaum; photographs by Christopher Hirsheimer. |

Whatever happened to Sunday dinner?

Lisa Caponigri ; food photography by Guy Ambrosino. |

Jam it, pickle It, cure it

Karen Solomon ; photography by Jennifer Martinâe. |

Molto Batali

[by Mario Batali] ; photography by Quentin Bacon ; art direction by Douglas Riccardi and Lisa Eaton. |

Molto gusto

Mario Batali and Mark Ladner ; photography by Quentin Bacon ; art directory by Douglas Riccardi and Lisa Eaton. |

Fresh & fast vegetarian

Marie Simmons ; photographs by Luca Trovato. |

Candle 79 cookbook

Joy Pierson, Angel Ramos, and Jorge Pineda ; foreword by Rory Freedman. |

Real simple dinner tonight-- done!

recipes edited by Allie Lewis Clapp and Lygeia Grace. |

Blissful bites

by Christy Morgan. |

The 150 healthiest 15-minute recipes on earth

Jonny Bowden and Jeannette Lee Bessinger. |

Lidia's Italy in America

by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich. |

My last supper

Melanie Dunea ; introduction by Marco Pierre White. |

My last supper

[edited by] Melanie Dunea ; introduction by Anthony Bourdain. |

The Martha Stewart living Christmas cookbook

by the editors of Martha Stewart Living. |

EatingWell in season

by Jessie Price and the editors of EatingWell ; principal photography by Ken Burris ; introduction by Preston Maring and Peter Jaret ; foreword by Nell Newman. |

Chef's story

edited by Dorothy Hamilton and Patric Kuh ; photographs by Matthew Septimus. |

Plenty

by Yotam Ottolenghi. |

Urban Italian

Andrew Carmellini and Gwen Hyman ; photographs by Quentin Bacon. |

Simply sautâe

Silvia Bianco. |

Italian cooking

Gianni Scappin, Alberto Vanoli, and Steven Kolpan ; photographs by Francesco Tonelli. |

Family vegetarian cooking

[editor: Pam Hoenig}. |

Flavors of Tuscany

Nancy Harmon Jenkins. |

Quick & kosher

Jamie Geller. |

Arthur Schwartz's New York City food

Arthur Schwartz ; photographs by Chris Callis. |

Hip kosher

Ronnie Fein. |

New flavors for vegetables

recipes, Jodi Liano ; photographs, Kate Sears. |

New flavors for appetizers

recipes, Amy Sherman ; photographs, Tucker + Hossler. |

Family meals

Maria Helm Sinskey ; photography by Ray Kachatorian. |

Cooking for friends

authors, Alison Attenborough & Jamie Kimm ; photographer, Petrina Tinslay. |

Easy entertaining

recipes and food styling, George Dolese ; general editor, Chuck Williams ; photography, Anna Williams ; styling, Robin Turk ; text, Steve Siegelman. |

Ideas in food

Aki Kamozawa and H. Alexander Talbot. |

Power foods

from the editors of Whole living magazine ; foreword by Martha Stewart. |

Big snacks, little meals

Rose Dunnington. |

The amateur gourmet

Adam D. Roberts. |

The gourmet gardener

Bob Flowerdew. |

Gourmet shops of New York

Susan P. Meisel & Nathalie Sann. |

Gourmet game night

by Cynthia Nims, photography by Sheri Giblin. |

Kitchen life

Art Smith. |

Lidia cooks from the heart of Italy

by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, with David Nussbaum ; photographs by Christopher Hirsheimer and Lidia Matticchio Bastianich. |

The best casserole cookbook ever

by Beatrice Ojakangas; photographs by Susie Cushner. |

Love soup

Anna Thomas ; illustrations by Annika Huett. |

The complete whole grains cookbook

Judith Finlayson ; [photographer, Colin Erricson] |