Shared booklist

Food Writing

27 items

Salted

Mark Bitterman ; photography by Mark Bitterman and Jennifer Martinâe. -- |

The omnivore's dilemma

Michael Pollan. |

My life in France

Julia Child, with Alex Prud'homme. |

Born round

Frank Bruni. |

An everlasting meal

Tamar Adler. -- |

Heat

Bill Buford. |

Fresh off the boat

Eddie Huang. -- |

Stealing Buddha's dinner

Bich Minh Nguyen. |

Yes, chef

Marcus Samuelsson. -- |

Weizhong jie jie de juan cun cai 2

Wang Rongrong, Wang Weizhong zhu. |

Ultimate food journeys

[editors, Louise Abbott, Sarah Tomley, Marek Walisiewicz]. -- |

Food lovers' Europe

Cara Frost-Sharratt. -- |

Food lover's guide to the world

[editors, Janet Austin, Helen Koehne, Samantha Trafford ; written by Carolyn Bain ... et al.]. -- |

No reservations

Anthony Bourdain. |

Life, on the line

Grant Achatz and Nick Kokonas. -- |

Julie and Julia

Julie Powell. |

A tiger in the kitchen

Cheryl Lu-lien Tan. |

Blood, bones & butter

Gabrielle Hamilton. -- |

Day of honey

Annia Ciezadlo. -- |

Dearie

Bob Spitz. -- |

Hungry monkey

Matthew Amster-Burton. -- |

My Canada includes foie gras

Jacob Richler. -- |

Waiter rant

the Waiter. |

Medium raw

Anthony Bourdain. -- |