Shared booklist

Imported from My Lists: cooking

18 items

Garde manger

the Culinary Institute of America. |

The professional chef

the Culinary Institute of America. |

Baking and pastry

Culinary Institute of America. |

Techniques of healthy cooking

The Culinary Institute of America. |

Baking & pastry

the Culinary Institute of America. |

Culinary Arts Institute encyclopedic cookbook.

Associate editors: Edna L. Gaul [and others] |

The French Culinary Institute's salute to healthy cooking

by Alain Sailhac ... [et al.] ; food photography by Maria Robledo. |

Culinary boot camp

The Culinary Institute of America and Martha Rose Shulman. |

American Culinary Federation's guide to culinary certification

American Culinary Federation ; Michael Baskette, Brad Barnes. |

Building a meal

translated by M.B. DeBevoise with interviews by Marie-Odile Monchicourt. |

The French Laundry cookbook

Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones. |

Bouchon

Thomas Keller with Jeffrey Cerciello ; along with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones. |

Jam it, pickle It, cure it

Karen Solomon ; photography by Jennifer Martinâe. |

A world of cake

Krystina Castella. |