Shared booklist

Imported from My Lists: cooking

27 items

Honey from a weed

by Patience Gray ; with drawings by Corinna Sargood. |

Provence, the beautiful cookbook

recipes and food text Richard Olney ; regional text by Jacques Gantiâe ; food photography by Peter Johnson ; styled by Janice Baker ; scenic photography by Michael Freeman. |

Simple French food

Richard Olney ; introduction by Patricia Wells ; foreword by James Beard ; drawings by Richard Olney. |

American food writing

edited by Molly O'Neill. |

Gumbo tales

Sara Roahen. |

Food journeys of a lifetime

introduction by Keith Bellows. |

The happy baker

by Erin Bolger. |

One big table

Molly O'Neill. |

Street food of India

Sephi Bergerson. |

Paris sweets

Dorie Greenspan ; illustrations by Florine Asch. |

Baking

Dorie Greenspan ; photographs by Alan Richardson. |

Slow Food Nation's Come to the table

edited by Katrina Heron with foreword by Alice Waters. |

Julia Child's kitchen wisdom

A la Carte Communications. |

In the green kitchen

Alice Waters ; photographs by Hirsheimer & Hamilton. |

Fanny at Chez Panisse

Alice Waters, with Bob Carrau and Patricia Curtan ; illustrations by Ann Arnold. |

Chez Panisse vegetables

by Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia Curtan. |

Chez Panisse pasta, pizza & calzone

by Alice Waters, Patricia Curtan & Martine Labro. |

The Chez Panisse menu cookbook

Alice Waters in collaboration with Linda P. Guenzel ; recipes edited by Carolyn Dille ; designed and illustrated by David Lane Goines. |

Chez Panisse fruit

by Alice Waters and the cooks of Chez Panisse in collaboration with Alan Tangren and Fritz Streiff ; illustrations by Patricia Curtan. |

Chez Panisse cooking

by Paul Bertolli with Alice Waters ; photographs by Gail Skoff. |

The art of simple food

Alice Waters with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan.. |

A platter of figs and other recipes

David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer. |

Heart of the artichoke and other kitchen journeys

David Tanis ; photographs by Christopher Hirsheimer. |

Kitchen literacy

Ann Vileisis. |

Heat

Bill Buford. |