Shared booklist

Imported from My Lists: Food

34 items

From a Persian kitchen

Jila Dana-Haeri. |

Bento love

by Kentaro Kobayashi ; photography by Hideo Sawai. |

My Japanese table

Debra Samuels ; foreword by Roy Yamaguchi ; photography by Heath Robbins ; styling by Catrine Kelty. |

The feast nearby

Robin Mather. |


Barry Estabrook. |


Ana Sortun with Nicole Chaison ; photography by Susie Cushner. |

Medieval cuisine of the Islamic world

Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry. |

Growing your own vegetables

Carla Emery & Lorene Edwards Forkner. |

The encyclopedia of country living

by Carla Emery ; illustrated by Cindy Davis and David Berger. |

Basic butchering of livestock & game

John J. Mettler, Jr. ; illustrated by Elayne Sears. |

Whole beast butchery

Ryan Farr, with Brigit Binns ; photographs by Ed Anderson. |

Pure beef

Lynne Curry. |

American cheeses

Clark Wolf ; photographs by Scott Mitchell. |

The complete meat cookbook

Bruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary DePalma. |

How to cook meat

Chris Schlesinger and John Willoughby. |


James Peterson. |

The meat bible

by Stanley Lobel ... [et al.] ; with Mary Goodbody and David Whiteman ; photographs by Lucy Schaeffer. |


Jennifer McLagan ; photography by Leigh Beisch. |

The art of eating

M.F.K. Fisher ; with an introduction by Clifton Fadiman, an appreciation by James Beard, and a retrospective essay by Joan Reardon. |

Climbing the mango trees

by Madhur Jaffrey. |

On food and cooking

Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee. |

The cook's illustrated cookbook

the editors at America's Test Kitchen ; illustrations by John Burgoyne. |

Eating animals

Jonathan Safran Foer. |

Eat the city

Robin Shulman. |

Girl hunter

Georgia Pellegrini. |

The mindful carnivore

Tovar Cerulli. |

The great meat cookbook

Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato. |

The Cook's illustrated complete book of poultry

by the editors of Cook's illustrated ; preface by Christopher Kimball ; illustrations by Judy Love. |