Shared booklist
Imported from My Lists: Food
34 items
My Japanese table
Debra Samuels ; foreword by Roy Yamaguchi ; photography by Heath Robbins ; styling by Catrine Kelty. |
Medieval cuisine of the Islamic world
Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry. |
The complete meat cookbook
Bruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary DePalma. |
The meat bible
by Stanley Lobel ... [et al.] ; with Mary Goodbody and David Whiteman ; photographs by Lucy Schaeffer. |
The art of eating
M.F.K. Fisher ; with an introduction by Clifton Fadiman, an appreciation by James Beard, and a retrospective essay by Joan Reardon. |
On food and cooking
Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee. |
The cook's illustrated cookbook
the editors at America's Test Kitchen ; illustrations by John Burgoyne. |
The Cook's illustrated complete book of poultry
by the editors of Cook's illustrated ; preface by Christopher Kimball ; illustrations by Judy Love. |
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Bmoto
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Imported from My Lists: Non-Fiction Imported from My Lists: Fiction Imported from My Lists: Chinese