Shared booklist

Imported from My Lists: cooking

25 items

On food and cooking

Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee. |

The vegan scoop

Wheeler del Torro. |

The Biggest Loser family cookbook

Devin Alexander and the Biggest Loser experts and cast with Melissa Roberson. |

The cookbook collector

Allegra Goodman. |

The New York times large type cookbook.

Illus. by Maida Silverman. |

The New York times international cookbook,

by Craig Claiborne. Drawings by James J. Spanfeller. |

The New York Times passover cookbook

edited by Linda Amster. |

The New York Times Jewish cookbook

edited by Linda Amster ; introduction by Mimi Sheraton. |

The New York times seafood cookbook

edited by Florence Fabricant. |

The New York Times dessert cookbook

edited by Florence Fabricant. |

The New York Times country weekend cookbook

foreword by Mark Bittman ; edited by Linda Amster ; illustrated with photographs from the pages of The New York Times. |

The best of Craig Claiborne

by Craig Caliborne with Pierre Franey ; edited by Joan Whitman ; Introduction by Paul Prudhomme ; Illustrations by Ed Lam. |

Craig Claiborne's The new New York times cookbook

by Craig Claiborne, with Pierre Franey. |

The new Brooklyn cookbook

Melissa Vaughan and Brendan Vaughan ; photographs by Michael Harlan Turkell. |

Eat what you love

by Marlene Koch. |

Lunch in Paris

Elizabeth Bard. |

I know how to cook

Ginette Mathiot ; [translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell]. |

Cake pops

by Bakerella ; by Angie Dudley. |

Ready for dessert

David Lebovitz ; photography by Maren Caruso. |

Ripe for dessert

David Lebovitz. |

Tyler's ultimate

Tyler Florence ; photographs by Petrina Tinslay. |