Shared booklist

Imported from My Lists: Food!

18 items

Catching fire

Richard Wrangham. |

The soul of a new cuisine

Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu. |

Seasonal fruit desserts

Deborah Madison. |

Local flavors

Deborah Madison ; photographs by Laurie Smith ; illustrations by Patrick McFarlin. |

How to peel a peach

Perla Meyers. |

Love in a dish

M.F.K. Fisher ; selected by Anne Zimmerman. |

The art of eating

M.F.K. Fisher ; with an introduction by Clifton Fadiman, an appreciation by James Beard, and a retrospective essay by Joan Reardon. |

Mediterranean cooking

by Paula Wolfert. |

The food of Morocco

Paula Wolfert ; photographs by Quentin Bacon ; drawings by Mark Marthaler. |

Couscous and other good food from Morocco

Paula Wolfert ; introduction by Gael Green ; drawings by Sidonie Coryn. |

Revolutionary Chinese cookbook

Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop. |

The Greens cook book

by Deborah Madison, with Edward Espe Brown. |

A stew or a story

gathered and introduced by Joan Reardon. |

Land of plenty

Fuchsia Dunlop. |