Shared booklist

BPL Community Cooking Booklist

This list includes books on food ways around the world, as well as books about the culturally diverse food ways of Brooklyn, NYC, and America.

31 items

Gran cocina latina

Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; food styling ny Andrea Gentl ; drawings by Julio Figueroa. |

The Hot Bread Kitchen cookbook

Jessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen. |

Rhapsody in schmaltz

Michael Wex. |

97 Orchard

Jane Ziegelman. |

Amá : a modern Tex-Mex kitchen

Centeno, Josef, author. |

Not my mother's kitchen

Rob Chirico ; with illustrations by the author. |

American cuisine : and how it got this way

Freedman, Paul, 1949- author. |

Congotay! Congotay!

Candice L. Goucher. |

Chow chop suey

Anne Mendelson. |

Eat Local, Taste Global : How Ethnocultural Food Reaches Our Tables

Filson, Glen C./ Adekunle, Bamidele | PRINTED MATL

Asian-American

Dale Talde with JJ Goode. |

Feast : food of the Islamic world

Helou, Anissa, 1952- author. | EBOOKS

Cuisines of India

Smita Chandra and Sanjeev Chandra. |

New York before Chinatown

John Kuo Wei Tchen. |

Rice

Renee Marton. |

America is immigrants

Novi, Sara, 1987- author. |

A Taste of Haiti

Yurnet-Thomas, Mirta/ Moskowitz, Jay H. | PRINTED MATL